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The burger: Three acclaim for the $5.75 burger at Tap Society. That bulk is not a typo. Isn’t it auspicious to appointment a fresh, made-to-order hamburger at that accustomed price? Especially central the affluent 55419 ZIP Code?

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Owner Mike Fritz spent a decade traveling about the country for Macy’s, architecture restaurants in the company’s stores. Along the way he additionally did his fair allotment of eating, celebratory and demography addendum for the day aback he would footfall out on his own. 

Fritz test-drove his burgers-fries-shakes abstraction for several months via a alternation of Sunday and Monday night pop-ups at Cave Vin. Tap Society debuted aftermost month, affective into the 46th-and-Grand storefront that best afresh housed Kings Wine Bar. He’s aloof accepting started. 

“The abstraction is to get this aboriginal one up and active and get it right,” said Fritz. “Then we’ll body aloft that with added locations. Bottomward the road, there’s the achievability of franchising.”

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This is one of those what-you-see-is-what-you-get burgers. No accidental accretion and whistles.

“I capital to accumulate it classic,” said Fritz. “And I capital to accumulate it simple from an beheading standpoint because I capital to accumulate prices low.”

What a absolution in this apple of $15 burgers. The framework is uncomplicated: a thin-ish, 4-ounce patty, one that cooks on the collapsed top barbecue in about four minutes, until the exoteric develops a bit of caramelized crispiness and the autogenous acreage on a no-nonsense medium. Size-wise, the patty doesn’t absolutely ability the bun’s alien edges, but the meat-bread arrangement charcoal able-bodied aural adequate boundaries.

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Minimalism is the affair here. The bun – soft, broiled and accurately broiled – is broiled at Denny’s 5th Avenue Bakery in Bloomington. 

Chopped onions are additionally cooked, briefly, abatement them and acceptable their sweetness. A baby accumulation of them are slipped beneath the patty. The added adornment is a ample atom of a standard mayo/ketchup-based sauce. Cheeseburgers await aloft a adhesive allotment of American. 

That’s it, a back-to-basics bar burger role model. Prepared with integrity, it recalls the achievement of fast-food chains after additionally apery their bland, automated ways. It’s not ridiculously oversized, nor can it be characterized as baby (in added words, there’s bulk here). And, yeah, it pairs absolutely able-bodied with beer. 

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Price: $5.75, and cheeseburgers are an added 50 cents. Bifold patty burgers are $7.50, bifold patty cheeseburgers are $8.50. 

Fries: Not included. A (generous) half-basket is $4.25, and a abounding is $6.50. They’re hot, aureate and crispy, and abundantly acclimatized with a garlic-black pepper blend. “Everybody does alkali fries,” said Fritz. “We like the aftertaste of the seasoning. We aloof capital to do article different, and good.”

The self-serve beer wall: The account runs the gamut, from mass-market standards (Coors Light, Miller Lite) to locals (Fulton, Bauhaus Brew Labs, Lupulin, Pryes, Surly, Fair State, 56) to outside-of-Minnesota ability labels (Toppling Goliath in Decorah, Iowa; Victory in Downingtown, Pa., and Cigar City in Tampa), and all are priced by the ounce: 26 to 80 cents, with the all-inclusive majority falling the 44- to 47-cent range. Turnover is emphasized.

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“We try to acquaint anybody that their atom isn’t safe,” said Fritz. “We’re alternating beers through all the time. You ability appear aback two or three times a week, and you’ll see two or three new beers every time you appear back.”

Here’s how it works: afore pouring, barter duke over a acclaim agenda cardinal to actuate a swipe-able card. Aback you’re accessible to pour, you authority the agenda in advanced of a reader, which unlocks the tap, measures the bulk caked and tallies the bulk into the card. Aback you’re accessible to leave, you can acknowledgment to the advanced counter, assurance off on the absolute and aces up a receipt, or you can bead the card into a box and accept the tab answerable to your acclaim card.

Fritz encountered the technology while alive in Chicago. “Because we allegation by the ounce, it’s a fun way to get to sample a agglomeration of altered beers that you wouldn’t commonly get to try, and do it after accepting to go through a bartender,” he said. 

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There’s additionally the accumulation in activity costs. That’s absolutely the catalyst abaft the self-service aliment acclimation system, with diners placing their orders on an easy-to-follow iPad-like accessories and the aliment is (quickly) delivered to the table. 

“That also helps our activity archetypal from a business standpoint,” said Fritz. “But it’s additionally added able for our customers. They can appear in and get a beer appropriate away, and again adjustment aliment aback they want, after accepting to clue bottomward a server.”

By the way, six of the wall’s 26 curtains are aloof for ciders and wines, “Because not anybody drinks beer,” said Fritz. “We appetite to be a adjacency hangout, we appetite to be inclusive.”

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Where he burgers: “The burger at Parlour is a classic,” said Fritz. “And you can’t go amiss with Matt’s Bar. That’s an old-school classic.”

Address book: 4555 Grand Av. S., Mpls., 612-354-7045. Open 11 a.m. to 11 p.m. Monday through Thursday, 11 a.m. to 1 a.m. Friday and Saturday, 11 a.m. to 9 p.m. Sunday.

Talk to me: Do you accept a admired burger? Allotment the capacity at rick.nelson@startribune.com

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